What is quiche?
Quiche Prep: 25 minutes Bake: 52 minutes Ingredients 1 recipe Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 pie crust) 4 eggs, lightly beaten 1-1/2 cups half-and-half, light cream, or milk 1/4 cup sliced green onions 1/4 teaspoon salt 1/8 teaspoon black pepper Dash ground nutmeg 3/4 cup chopped cooked ham, chicken, or crabmeat (about 3 1/2 ounces) 1-1/2 cups shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (6 ounces) 1 tablespoon all-purpose flour Directions 1. Prepare and roll out Pastry for Single-Crust Pie or unroll refrigerated pie crust according to package directions. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Line unpricked pastry with a double thickness of foil. Bake in a 450 degree F for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 325 degrees F. 2. Meanwhile, in medium bowl stir together eggs, half-and-hal