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What is rennet and do Redwood Hill Farm cheeses contain rennet?

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What is rennet and do Redwood Hill Farm cheeses contain rennet?

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Rennet is an enzyme used to coagulate milk in cheesemaking. Originally this enzyme was extracted from the stomachs of baby calves, preserved and used in cheesemaking. This enzyme can also be made from fermenting vegetable enzymes. One of the most popular rennets today is bioengineered rennet.

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