What is restaurant kitchen equipment?
The different types of restaurants found in the United States include fast food, casual dining, mid-scale and fine-dining establishments. All such restaurants use various types of kitchen equipment for various stages of food preparation and cleaning.SignificanceRestaurant kitchen equipment can be highly specific to the type of food a restaurant sells. For example, fast food restaurants such as McDonald’s and Burger King use deep fryers quite frequently for cooking french fries and onion rings.TypesThe five different types of restaurant kitchen equipment include equipment for storage, preparation and cooking, as well as accessory and service equipment. Shelving units and walk-in freezers are examples of storage equipment found in restaurant kitchens. Large stock pots are a type of cooking equipment, while wire baskets for cooking fries would be an accessory unit.IdentificationRestaurant kitchen equipment can also include refrigerators, range units and hoods, dish-washing units, sinks, b
