What is sabudana in sabudana khichdi?
I hope what is meant by Sabudana – its Sago Nirav Sabudana (Sago, Tapioca) Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to translucent, and become soft and spongy. It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect from eating meats and poultry. In South India they are used to make small pappadam wafers called sabudhana poha.
hi karma, sabudana are round white little balls made up of ground tapioca flour or starch from the tapioca potato which is also used to make tapioca chips this root is mostly used down south in their cooking,it looks similar to a sweet potato but is more of brownish in colour and are huge at times they can weigh somewhere between 500gms to a1000 gms.
