What is similar to asiago cheese?
Asiago is a sharp and semi-hard cheese used to grate on top of dishes or alone. Italy has a number of cheeses similar to asiago. Sharp, aged cheese is characteristic of Italy’s cheese makers.AsiagoItalians enjoy asiago cheese, made from cow’s milk, in sandwiches, grated on top of pasta, in soups or as a table cheese. Raw cow’s milk is slowly aged to make a sharp, smoky cheese. Asiago has a firm texture.Romano CheeseAlthough made from sheep’s milk, Romano cheese compares to asiago in its taste and texture. Cheese makers slowly age sheep’s milk for one year to make a sharp, hard cheese. Use as a grating cheese over soups, pastas and salads.Parmigiano-ReggianoItaly is famed for Parmigiano-Reggiano, also known as Parmesan cheese. This sharp, hard cheese can be grated. Parmesan has a similar taste to asiago, but is harder cheese and not generally suitable as a table cheese.PecorinoPecorino, made from sheep’s milk, can be bought fresh or aged. Like asiago, pecorino has a sharp, salty taste.