What is special about Tahitian Limes?
Apart from their unique taste they have no seeds. The skin naturally contains pectin so if you want to make marmalades just soak the skin in water without adding seeds in a muslin bag. If you’re not sure it will work you can use the seeds of a lemon. As the Tahitian Limes are bigger than West Indian limes they tend to be juicer. If the limes turn yellow they can still be used but the juice will be a little sweeter. Remember lime juice can be used as a meat tenderiser. Try it on lamb chops.
