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What is Split Pea Soup?

PEA soup Split
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What is Split Pea Soup?

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Split pea soup is made using dried split peas. It is a popular soup made in many countries around the world. Depending on the color of the peas used, it mainly has a greenish-gray or yellow color. Split pea soup is an ancient recipe which forms part of the cuisine of many cultures. In the United States, pea soup is usually prepared from canned or powdered concentrates. Pea soup is usually a smooth puree, while split pea soup is thinner with visible peas, vegetables and pieces of ham. Unlike in many other countries, split pea soup has no cultural resonance in America. Bean soup is more popular and has been a featured food on the restaurant menu of the House of Representatives and the State for over a hundred years.

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