What is starter or mother?

mother starter
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What is starter or mother?

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It is a soupy culture that is made from air borne bacteria and fungus. This starter has been used instead of commercial yeast in old-fashion baking for more than 2000 years ago. Like the old days. For any additional information on the benefits of Sourdough Starter please Google it yourself as we are restricted by Health Canada on how much information we can provide .

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