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What is Texas chili?

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What is Texas chili?

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In Texas chili, cooks usually use cubed beef instead of ground beef and do not use beans.  Recipes vary from region to region, and every family has their own traditions.  And since this is Texas, the heat levels can range from mildly spicy to "Whoa, Mama!"

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Texas chili is, traditionally, a variety of chili con carne (or, “chili with meat”). Purists claim that Texas chili contains only meat and chili peppers—no beans or tomatoes allowed! While chili peppers are considered the only acceptable vegetables in Texas chili, they are often omitted in favor of chili powder. Easy Spicy Texas Chili Recipe Any cook who can brown ground beef, use a can opener, and open a spice jar can whip up a pot of this Easy Spicy Texas Chili that’s sure to please a crowd. The recipe below does deviate slightly from traditional Texas chili in that it contains tomato soup (cooks may want to keep this a secret from any chili purists in their crowd–but doesn’t every cook need a secret?). The ingredient listing below is sized to feed eight—perfect for large family dinners, pot lucks, or football parties. Ingredients: document.getElementById(‘adsense_placeholder_2’).innerHTML = document.getElementById(‘adsense_ad_2_hidden’).innerHTML; • 3 pounds ground beef • 3 26 ounc

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