What is the best cheesecake recipe to use?
I’ve tried a bunch of recipes. This is the one I swear by. It’s awesome! You can go online to allrecipes.com and read all the comments to see how people modify the recipe. I’ve never left the cake in the oven for 5-6 hours. I don’t have that much patience and I think it’s too long for it to sit for safety reasons. I take it out after 2-3 hours. Also, the recipe doesn’t say- but it does need to be refrigerated for at least 4 hours before serving. Chantal’s New York Cheesecake “This cake is easy to make, and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it!” INGREDIENTS 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 1/2 cups white sugar 3/4 cup milk 4 eggs 1 cup sour cream 1 tablespoon vanilla extract 1/4 cup all-purpose flour Make sure that your ingredients are around room temperature, not cold, otherwise your batter will be lumpy. DIRECTIONS Preheat oven to 350 degrees F. Grease a 9
