What is the best enameled cast iron dutch oven?
I cook with cast iron alot Le Cruset, Lodge, and Staub are all good for enameled cast iron. I personally like the Lodge because the handle on top is the easiest to grip and hold on to especially when hot. I like the 7qt because I cook for alot of people and sometimes I need the extra space. That said the biggest seller is probably the 5qt dutch oven. I’d go with that unless you intended to cook alot of things for alot of people. On a side not, realize that the enamel can chip and if it does the pot is pretty useless. It won’t chip from normal use but drop it or something and its possible to chip although not totally likely.
