What is the best method to prepare Paneer at home?
Boil 2 liters of milk. Add white vinegar in a thin stream all over the surface. Stir until the milk curdles. Strain the curdled milk in a muslin cloth. Now press the the residue gently with a solid thing until the milky whey ooz out. The residue is called chhena.Knead it to mash all the granules, while still warm.