What is the best pie at Thanksgiving?
This is the most eaten pie at our Thanksgivings. Blueberry White Chocolate Pie single precooked pie crust blueberry filling (1) white chocolate cream (2) whipped cream (3) (1) blueberry filling 2 c. fresh or frozen blueberries 1/2 c. sugar 1 1/2 tbsp. cornstarch or 6 tbsp. flour 1/4 tsp. grated lemon peel 1/4 tsp. cinnamon 1/4 tsp. grated nutmeg 1/2 c. water 1 tbsp. lemon juice Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add lemon juice. (2) White chocolate cream 2 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped 2 tablespoons plus 1/2 cup chilled whipping cream Combine chopped white chocolate and 2 tablespoons whipping cream in small metal bowl. Set over small saucepan of simmering water and stir until white chocolate melts and mixture is smooth. Cool white chocolate mixture 10 minutes
