What is the best recipe for celery root?
This is a great bisque recipe. I am sure you will enjoy it. 1 1/4 lb. celery root, peeled & cubed 1 lg. potato, peeled & cubed 2 leeks 2 tbsp. butter 2 cloves garlic, minced 5 c. chicken stock Salt & pepper to taste 1/3 to 1/2 c. whipping cream 2 tbsp. scallions, finely chopped Place celery root and potatoes in cold water with a few drops of lemon juice. Trim leeks and slice into 1/2 inch rounds. Melt butter in a large saucepan. Add leeks and garlic. Cook until leeks are soft and garlic is golden, about 5 minutes. Add chicken stock, celery root, potatoes, salt and pepper. Bring to a boil. cover, lower heat and simmer until potatoes are tender, about 30 minutes. Puree in batches in a food processor. Strain through a sieve. Place puree back in pan. Simmer, adding enough cream to obtain proper thickness. Adjust seasoning. Serve garnished with scallions.
