What is the best recipe for cinnamon buns?
Here’s one I used to let my kids help me with. I’d put them to work tearing up the bread dough and rolling it into balls. I even made this with my Cub Scout troop and delivered it to a shelter on Thanksgiving morning. Cinnamon Buns (Monkey Bread) 2 (1-pound) loaves frozen white bread dough 1¼ cups sugar, divided ¼ cup packed brown sugar ¼ cup milk 1 tablespoon butter 1¾ teaspoons ground cinnamon, divided Cooking spray Thaw bread dough in refrigerator for 12 hours. Combine 1 cup sugar, brown sugar, milk, butter, and 1¼ teaspoons cinnamon in a small saucepan. Bring to a boil; cook 1 minute. Remove from heat; let cool 10 minutes. Combine ¼ cup sugar and ½ teaspoon cinnamon in a shallow dish; stir well. Cut each loaf of dough into 24 equal portions. Roll each portion in sugar mixture; layer balls of dough in a 12-cup Bundt pan coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled. Preheat oven to 350°