What is the best recipe for grilled corn on the cob?
PLUMP AND JUICY GRILLED EARS 4 ears fresh corn 1 Tbls. minced fresh marjoram 5 Tbls. softened butter Garlic powder or fresh minced to taste 1 Tbls. minced fresh chives Fresh leaf lettuce (buttercrunch, romaine or napa cabbage) 1. Husk corn, remove silk and rinse. 2. Mix butter with herbs and garlic. 3. Spread butter evenly on corn, wrap in lettuce leaves, then wrap each ear in foil. 4. Place on charcoal grill, turning frequently for about 20 minutes.