What is the best recipe for hard lemonade using a homebrew kit?
Here are some great recipes. You do NOT have to sqeeze the lemons. You can use re-constitued lemon juice (the kind that comes in the green bottle is my favorite) or any lemon juice you find at the store. Hard Lemonade This recipe is suitable for a: vegetarian / vegan / raw diet. 2 packets active dry yeast 1-2 cups sugar (if you want it to turn out sweet, use the larger amount. I prefer it non-sweet.) 6-8 lemons (if they are super-teeny, even 10) 1 gallon (or so) of lukewarm water First: this is NOT an exact science and pretty darn hard to mess up! Wash a large jar or jug (I use a giant old pickle jar–a Carlo Rossi jug would be ideal). Wash it really well, with hot water. Mix the yeast, sugar and water together in the jar. Set aside. Cut up your lemons into slices. Do not remove the peel. Just cut them up, maybe 6 slices per lemon. Put the lemons in the jar. It’s OK if you’re using a Carlo Rossi jug and you just have to stuff them in there. It doesn’t matter. Take a plastic bag (like o
