Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What is the best recipe for homemade peach melba jam?

0
Posted

What is the best recipe for homemade peach melba jam?

0

Best Peach Melba Jam Ever Home Canning Recipe for Peach and Raspberry Preserves Peach Melba Jam Recipe This jam can be enjoyed as soon as it is cool enough to eat. Place some in a glass or ceramic container in the refrigerator and can the rest. Ingredients * 4 cups of pitted, chopped up fresh peaches * 1 cup of raspberries, fresh or frozen * Juice of one lemon * 1 – 2 cups sugar To Make the Jam 1. Chop up whole peaches and put in large cooking pot. 2. Squeeze juice of one lemon and strain out seeds. 3. Add lemon juice to peaches 4. Mash peaches and lemon juice well with a potato masher. 5. Turn on heat and bring to a boil over medium heat. 6. Cover and simmer for ten minutes, stirring occasionally. 7. Now stir in raspberries and sugar. 8. Increase heat to medium high 9. Boil rapidly and stir often for 20 – 25 minutes (if jam seems to get thick sooner, it is okay to boil and stir for less time.) 10. Remove from heat and skim off of foam. 11. Proceed with canning. Canning When cooking a

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.