What is the best recipe for spam musubi?
Prep Time: 20 minutes Cooking Time: 20-30 minutes. Total Time: 40-50 minutes Difficulty: Very easy Yields: 10 servings Ingredients: • 3 cups uncooked Japanese rice • 3 cups water • 5 sheets sushi-nori (seaweed) http://www.chinesenori.com/yyw20… • 1 can SPAM • furikake http://www.amazon.com/JFC-Seto-F… • 1/4 cup soy sauce • 1/4 cup sugar • 1/4 cup rice wine (mirin) http://en.wikipedia.org/wiki/Mirin Cooking Instructions: Soak the rice for about an hour, before cooking. Cook the rice in a rice cooker using 3 cups water and 3 cups rice. As soon as it shuts off, fluff the rice up with the rice paddle. Leave the lid off, so the rice cools down (else it will be too hot to handle comfortably with your hands). While the rice is cooking, prepare the marinade for the spam. Combine soy sauce, sugar and rice wine and bring to a boil. As soon as it boils, turn off the flame and set aside. Cut SPAM into 1/4 in. wide slices. You should be able to get about ten slices or so from their standard can
