What is the best temperature for deep frying?
It is important to maintain a frying temperature of 190°C(375°F) . The batter coated surface will quickly form a protective shield, preventing the oil from penetrating the cooled food and making it greasy. The food will cook by conduction or indirect heat. If the oil is not hot enough, oil will reach the food before the coating cooks enough to form the protective layer. If the oil is too hot, the coating will burn from the direct heat of the oil before the food has had time to cook. It is best to preheat the oil to about 7 to 8° C (15°F) higher than its optimal deep-frying temperature. Preheating higher than this may damage the oil’s molecular structure.
