What is the best way to cook Town & Country Meats products?
Our products are versatile. They can be broiled and baked in ovens, cooked on grills and rotisseries, and smoked in smokers. At Town & Country Meats, we want to help you take the guesswork out of cooking. Because no two appliances cook at the same speed or temperature, we have compiled the following chart to assist you. Simply use a meat thermometer to measure the internal temperature at the center of the meat product. All temperatures are USDA standard.
