What is the best way to prepare some hard boiled eggs?
Method 1 First make sure that you are using eggs that are several days old. If this is Easter time, and everyone is buying their eggs at the last minute, buy your eggs 5 days in advance of boiling. (See the reference to using old eggs in Harold McGee’s On Food and Cooking). Hard boiling farm fresh eggs will invariably lead to eggs that are difficult to peel. If you have boiled a batch that are difficult to peel, try putting them in the refrigerator for a few days; they should be easier to peel then. 2 Put the eggs in a single layer in a saucepan, covered by at least an inch or two of cold water. Starting with cold water and gently bringing the eggs to a boil will help keep them from cracking. Adding a tablespoon of vinegar to the water will help keep the egg whites from running out of any eggs that happen to crack while cooking, but some people find that the vinegar affects the taste. I don’t have a problem with it and I usually add a little vinegar. Adding a half teaspoon of salt is t
Hard boiledboiledboiled eggseggseggs are easy to make and require only eggseggseggs, water, and a pot big enough to hold them. There are numerous recipes for and ways to prepareprepareprepare hardhardhard boiledboiledboiled eggseggseggs. Though many argue the finer points of making hardhardhard boiledboiledboiled eggseggseggs, there is really nothing simpler. To make hardhardhard boiledboiledboiled eggseggseggs, simply place eggs with unbroken shells into a pot and add enough water to cover them to one inch (2.5 cm). Bring the water to a boil, reduce the heat, and maintain a low boil for approximately 13 minutes. When hardhardhard boiledboiledboiled eggseggseggs are done cooking, there are two ways to cool them. You can let them cool naturally in the pot until they are cool enough to peel, or you can speed cool them by draining off the hot water and rinsing them with cold water until they can be handled. Some cooks recommend speed cooling hardhardhard boiledboiledboiled eggseggseggs if
