What is the best way to store Choclatique Chocolates?
Choclatique Chocolates are best stored in a cool, dry, dark place out of direct sunlight (and away from small children!). If sealed properly in an airtight container, they can be frozen, but they should always be allowed to gradually come back to room temperature before serving. Chocolate is best enjoyed at room temperature. Choclatique Molded Chocolates… will remain fresh approximately 8 weeks in an airtight container stored at or just below room temperature. Refrigeration is not recommended. Choclatique Marshmallows… will remain fresh approximately 6 weeks unopened; 2 weeks when open and stored in an airtight container. Chocolate Bars, Desserts Sauces and Dark Hot Chocolate… will remain fresh for approximately up to six months unopened. Please refer to the product packaging for additional storage information.
