What is the best way to store my Mozzarella?
The best way to store your Mozzarella is to put it in a plastic container, cover it, and submerge it in cold water for 20 minutes or so.Then, place the container in the refrigerator for 3-4 hours.Take out the cheese, wrap it in Saran Wrap or some other breathable kitchen wrap and store it in the refrigerator.It will keep like this for 7-10 days with no loss of flavor.You may freeze it, if you wish.(We prefer to grate it first.) You may also freeze the whey, if you like.Milk is almost 90% water and you will get almost seven pints of whey from a gallon of milk.
