What is the Best Way to Tenderize Tough Steak?
You can’t always guarantee that the steak you buy will be as tender as you’d like. If you have purchased a tough steak, before cooking it you should soften up the muscle fibers that cause meat to be tough. There are several good methods for tenderizing tough steak; the best way is the one that gives you the taste and consistency you want. Place the steak into a plastic bag and hammer it with a tenderizing mallet. This will help to soften up tough muscle fibers. Marinate the steak, with either a commercially purchased marinade or one you have made yourself, for at least two hours before cooking. If you make a marinade, incorporate vinegar or lemon, as the acidity will help to tenderize the meat. Cover the steak with a meat tenderizer. This is usually a powder you can find in the seasoning section of a grocery store. Follow the directions on the package for the best results. Sprinkle baking soda liberally onto meat that is still wet or has been previously frozen. For meat that is fresh a