What is the best way to thaw my order from U.S. Wellness Meats?
It is best to thaw meat using the refrigerator. With this method, a one-pound package will thaw in approximately 20 to 24 hours. We do not recommend thawing meat in the microwave; however, if you must, select the lowest power setting to avoid cooking—rather than defrosting–meat. Check the meat frequently to monitor thawing. Occasionally, pinholes can occur in the tumultuous first hour or two of transit at minus 10 degrees. Consequently, we suggest you thaw products on a plate in the refrigerator to catch any packages that have developed leaks in transit.
