What is the cooking time for lamb chops?
On One Hand: Quick BroilingAccording to The World’s Healthiest Foods website, lamb chops may be broiled, on high, for five minutes. The pan should be preheated for five minutes so the lamb chops will cook on both sides at the same time. Without a preheated pan, the chop would be broiled for five minutes, turned, and broiled five minutes longer.On the Other: Slow CookingThe Taste of Home website encourages cooks to use a slow cooker to prepare lamb chops. Cooking four to six hours, on low heat, results in tender chops. Cooks often prefer slow cooking because little attention is required during cooking, the juices are retained and complementary ingredients, such as onions and garlic may be cooked at the same time.Bottom LineThe cooking time for lamb chops will depend upon the method of cooking you choose. According to the U.S. Department of Agriculture, lamb chops must reach a minimum internal temperature of 145 degrees F in order to destroy any bacteria which may be present. At 145 degr
