What is the couscous dessert recipe?
1 cup couscous 2 cups fruit juice 1/4 cup ground almonds 1/4 cup ground pistachios 2 Tbs. rose water 6 Tbs melted butter 1/4 cup each finely ground blanched almonds and pistachio nuts . Topping: 1/2 cup powdered sugar 1/2 to 1 Tabs. cinnamon Surround with 1 cup candy-coated almonds Follow basic pkg directions for steaming couscous using fruit juice as the liquid ( could be apple juice, berry juice, pomegranate juice etc. ) Add rosewater.Stir in melted butter. Stir in nuts. Mound couscous on a platter and top with the sugar, cinnamon and candied nuts.
