What is the definition of Aloe vera gel?
Aloe vera gel is a misnomer; The proper definition is the “inner gel from the Aloe vera L. plant”. This fresh gel includes all the natural goodness of Moms home grown aloe. The natural gel contains high molecular weight complex carbohydrate polymers. When treated with enzymes, as is the case with most commercial “aloe products”, the molecular structures of the natural components are converted into simple sugars, low molecular weight , organic acids and salts. Carrington Laboratories is the only company with the patented technology to preserve the integrity of the natural complex carbohydrates found in the fresh gel from the Aloe vera L. plant.