Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What is the diet of Strauss® Group Raised, Special fed calves?

April 26, 2017calves diet fed group RAISED special

0

Posted

What is the diet of Strauss® Group Raised, Special fed calves?

1 Answer

0

Posted

What are the characteristics of Strauss® Group Raised veal? For decades, Strauss® Special-fed veal has been celebrated for its tenderness and exceptionally mild flavor, providing professional and home chefs with the perfect item to showcase favorite veal dishes. There is no discernable meat quality difference between conventionally raised and group raised, Special fed veal. How old are veal calves when market ready? Group raised calves are market ready at 400-500 pounds or when they are approximately 5 months old. A quick comparison to other proteins that Americans typically eat shows the Special-fed veal is one of the most mature proteins when market ready. Learn More.