What is the difference among French, Russian and Western salad dressings?
French Dressing is a term used in Britain and the U.S. in particular, to describe the most common salad dressing in France: the vinaigrette, and its many variations. The dressing is generally accepted to be a type of vinaigrette but often including different ingredients. It seems one of the only countries where the term is not used is France, where this salad dressing is only ever referred to as a vinaigrette. Russian dressing in United States cooking is a salad dressing composed of a base of mayonnaise or yogurt with ketchup, horseradish, pimentos, and chives and/or other spices added. The condiment was named at a time when the ingredients typically included caviar, a food often thought of as Russian. It is the principal condiment used on Reuben sandwiches, although Thousand Island dressing is sometimes used as a substitute. Russian dressing is orange in colour. Western Salad Dressing is a recent adoption from Western cuisine. It composes of Mayonaise, sugar, vinegar, catsup, mustard,
