What is the difference between a 16 and an 18 gauge stainless steel kitchen sink?
16 gauge stainless steel is thicker than 18 gauge. It is used primarily for hand-fabricated and industrial kitchens and not required for residential application. The cooking equipment used by most homeowners is not so heavy as to necessitate this thick a gauge of steel. It adds a considerable cost to the sink. 18 gauge stainless steel is the standard material used in high quality residential sinks. It is very durable and dent resistant when used in a home application. Since it is more malleable than 16 gauge stainless steel, it can be pressed into more flowing and unique shapes. Two bowl kitchen sinks versus one bowl kitchen sink. The choice of the number of bowls is a matter of personal preference and how a sink is used for preparation and clean up. If there is no dishwasher in the home, a double bowl sink is pretty indispensable. You need a place to wash and rinse all of your dishes. It is the more traditional way that Canadians use their sinks. However, the bowls need not be of equa
