WHAT IS THE DIFFERENCE BETWEEN A CLINGSTONE PEACH AND A FREESTONE PEACH?
A “cling” peach is one where the fruit will not separate from the seed. Also known as press seed, Cling peaches are good for making spiced peaches, pickled peaches, or simply for eating or baking. A ‘freestone’ peach will come away from the seed easily when ripe whether by cutting or pulling apart. It is also referred to as free seed or clear seed. A ‘semi-freestone’ (such as the sentinel variety) will cut away from the seed using a knife but not by simply pulling the fruit apart. Both semi-freestone and freestones are good for canning and freezing since they are easier to slice.
