What is the difference between a diet for cancer prevention and a diet during cancer treatment?
Food choices promoted to reduce cancer risk may not be appropriate for all patients undergoing treatment. The cancer prevention diet emphasizes a diet rich in fruits and vegetables, whole grains and is low in fat. If you are not losing weight and have no side effects from your treatment, you will be encouraged to follow the cancer prevention diet guidelines. If you are losing weight and experiencing side effects, you may need to adjust your food choices. For example, patients with a poor appetite may require high energy, low-fibre foods. If you are experiencing difficulty with eating, consult with a registered dietitian.
