What is the difference between “All-Natural” and “Organic”?
The main difference between our “All-Natural” milk and organic milk is that we do allow limited use of antibiotics, rather than no use at all. People ask us often why we don’t switch to organic, and, as stated above, we believe that it is humane to treat ill cattle, if necessary, with antibiotics. As with organic dairy farming, our cattle are out on pasture as much as possible. Having cattle out on pasture rather rather than in a barn eating a mixed ration of feed lowers the amount of milk that they produce, but we believe that it makes them much happier and healthier than traditional methods of dairy farming. AND, when it comes to our products, we only use ingredients that are straight-forward; no dyes, emulsifiers, stabilizers or preservatives.
