A:
1 Answer
rank
1
|
Beef Bottom Round Steaks (Western Griller) are cut from the Beef Outside Round (Flat) (IMPS/NAMP 171B). Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the eight beef primal cuts.
more
|
chacha.com
Related Videos
Add your answer...
Top Answerers
1.
2.
3.
Top Askers
1.
2.
3.
Top Supporters
1.
2.
3.
What is the difference between beef bottom, round roast and brisket?
Related Questions
- On One Hand: Pot Roast MethodBeef brisket can be prepared just like a pot roast, slow cooking in liquid and ...
- You can substitute other cuts of meat for brisket when making corned beef, such as beef round, which has less ...
- Beef brisket makes for a delicious, satisfying meal. This article will show you how to slow cook a beef ...
- A St. Patrick's Day favorite, corned beef is often served as a main dish with cabbage. You can also use this ...
- Chinese braised beef brisket is a dish commonly found on the tables of homes and small restaurants throughout ...