What is the difference between bicarb soda and baking powder?
Bicarbonate of soda (also known as bicarb soda or baking soda) and baking powder are leavening agents used in biscuits, cakes and breads. Bicarb soda is a fine white powder, which fizzes when it comes into contact with acid. This fizzing releases carbon dioxide gas, which is responsible for the rising of cakes and breads, as well as the bubbly texture of soft drinks. When used in baking, bicarb soda is usually dissolved in liquid or sifted with dry ingredients. Mixing it with acidic ingredients (such as honey or lemon juice) is required for it to perform its role in the leavening (rising) of foods. The reaction commences as soon as the bicarb soda is mixed with the acid. An example of this reaction is when bicarb soda is added to the melted butter and golden syrup mixture when making Anzac biscuits. Baking powder is similar to bicarb soda, except that it has an additional ingredient added. Cream of tartar (an acid) is commonly added to bicarb soda to make baking powder. It works in a s
Bicarbonate of soda (also known as bicarb soda or baking soda) and baking powder are leavening agents used in biscuits, cakes and breads. Bicarb soda is a fine white powder, which fizzes when it comes into contact with acid. This fizzing releases carbon dioxide gas, which is responsible for the rising of cakes and breads, as well as the bubbly texture of soft drinks. When used in baking, bicarb soda is usually dissolved in liquid or sifted with dry ingredients. Mixing it with acidic ingredients (such as honey or lemon juice) is required for it to perform its role in the leavening (rising) of foods. The reaction commences as soon as the bicarb soda is mixed with the acid. An example of this reaction is when bicarb soda is added to the melted butter and golden syrup mixture when making Anzac biscuits. Baking powder is similar to bicarb soda, except that it has an additional ingredient added. Cream of tartar (an acid) is commonly added to bicarb soda to make baking powder. It works in a s
