What is the difference between Cantonese, Szechuan, Hunan, and Shanghai style Chinese food?
I know some dishes from most of these styles, but I’m most unsure about Shanghai style. Please suggest Shanghai style dishes if you know some good ones. Cantonese food is like Samwoo restaurant, they have a lot seafood, soup with herbs and dimsun (shrimp usually) Szchuan and Hunan food is real spicy, especially the real Chinese food, very spicy… Shanghai is sort of sweet and mild, focuses on sauteed or pan fried dishes. I like it a lot.