What is the Difference Between Charcoal and Gas Grills?
There is strong debate between grilling enthusiasts as to whether charcoal grills or gas grills are best. Learning about the key differences between them will help you decide which is best suited to your outdoor cooking preferences. In general, charcoal grills are traditional, but gas grills are often thought to be cleaner and more convenient. Gas grills are popular due to ease of use. Push-button ignition and heat controls make cooking with gas grills a breeze. You can preheat the grill, in much the same way you preheat your oven. Gas grills get sizzling hot in minutes–just lay on those steaks, burgers, or ribs. If you want to add more flavor to your grill creations, hardwood chips give food a smoky taste without the messy clean up associated with charcoal. Cleaning gas grills is fairly simple. When the grill is cool, remove any wood chips or other flavor enhancing items and wipe the compartment clean. Cleaning the rest of the grill is comparable to cleaning an oven. Turn the gas up
