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What is the difference between Gruyere and Mozzarella cheese?

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What is the difference between Gruyere and Mozzarella cheese?

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Gruyere is a type of Swiss cheese and it’s usually nutty tasting. It melts well but isn’t quite as stringy as Mozzarella when melted. Mozzerella is an Italian semi-soft cheese. It’s taste is milder than the Gruyere and it melts very well but is quite stringy when melted.

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