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What is the difference between Homogenized and Creamline Milk?

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What is the difference between Homogenized and Creamline Milk?

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Homogenization is the forcing of the milk through a real screen at about 3000 psi, which breaks down the fat particles in the milk. Thus you do not have any separation in the cream or flavorings. Creamline milk is non homogenized milk thus the cream will come to the top. (Heart doctors like this.

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