What is the difference between hop pellets, plugs, whole, and extract?
Hop pellets are highly processed hops consisting of finely powdered hop cones compressed into pea-sized tablets used in both home and commercial brewing. Regular hop pellets are, by weight, 20 to 30% stronger than the same variety in loose form; one pound of hop cones yields about 10 to 12 ounces of pellets. Concentrated pellets, as used in the brewing industry, are first processed to remove the non-resinous material, thus reducing the weight and volume. Standardized pellets are made from blends of hops to obtain a specific and consistent alpha acid level. Hop plugs are whole flowers that have been dried and compressed into a plug. They are reported to impart a better aroma and flavor than the pelletized hops but you will have to decide that one for yourself. Hop plugs have less surface area exposure to wort and thus are less efficient for bittering, i.e. more of it is required to impart an equal amount of bitterness compared to pellets or extract. Whole hops are the whole flower dried
