What is the difference between Kettle Classics® potato chips and other chips?
It’s something you might notice as soon as you open a bag – the fresh aroma of all-natural ingredients. When you grab a chip, there’s a substance to it. That’s because we slice our potatoes into generous thick cuts and cook them slowly in natural oils for an extraordinary crunch. It’s a special family recipe that gives these chips a distinct texture and taste that can’t be duplicated.
