What is the difference between pancake batter and waffle batter?
Waffles 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons white sugar 2 eggs 1 1/2 cups warm milk 1/3 cup butter, melted 1 teaspoon vanilla extract DIRECTIONS In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately. • Pancakes Ingredients • 1 1/4 cups flour • 1 tablespoon sugar • 1/2 teaspoon salt • 1/2 teaspoon baking soda • 2 teaspoons baking powder • 1 egg, slightly beaten • 2 tablespoons vegetable oil • 1 1/2 cups buttermilk • 1 tsp vanilla Directions 1. Sift dry ingredients into medium bowl. 2. Mix egg, oil, and buttermilk, vanilla together and add to dry ingredients. 3. Stir only until dry ingredients have disappeared. 4. Preheat lightly coate