What is the difference between “paneer” and “cheese” ?
Paneer is raw and freshly made and does not contain much oil or cholestral, etc.It can be taken by patients and childredn and it is easily digestable. But Cheese hold many added properties and any one want to be heavy can easily depend on it and lift regularly. Read the difference:- Paneer (in Persian sometimes spelled Panir or Paner), is the most common Indian form of cheese. It is an unaged, acid-set, non-melting Farmer cheese i.e. similar to acid-set fresh mozzarella and queso blanco, except that it does not have brackish added. Like mozzarella, Bengali paneer is beaten or knead. However, other types of paneer are simply pressed. Paneer is the only type of cheese indigenous to the Indian subcontinent, and is most commonly used surrounded by Middle Eastern and South Asian cuisine. Unlike most cheeses in the world, the making of paneer does not involve rennet; it is for this reason completely vegetarian. Paneer is a primary source of protein for Buddhists (typically those of South Asi
