A:
1 Answer
rank
1
|
Suet is the hard fatty tissue from around the loins and kidneys of beef, sheep, and other grazing animals that is used in cooking. Suet is rendered to make tallow. Lard is rendered fat, which most often comes from the fat of the abdomen. All U.S. Wellness Meats lard is beef lard, as we do not currently offer pork lard on the website. Please note that the USDA requires the term lard on the beef label. Finally, tallow and lard have a texture similar to vegetable shortening.
more
|
grasslandbeef.com
Related Videos
Add your answer...
Top Answerers
1.
2.
3.
Top Askers
1.
3.
Top Supporters
1.
2.
3.
What is the difference between suet/lard/tallow?
Related Questions
- White flour is what's left after stripping virtually all the nutrients and fiber out of a whole grain of ...
- For a green alternative to harsh chemical based laundry detergents, make your own laundry soap from rendered ...
- Mr. Melting Tallow was a native elder and recurring extra in the series.
- No. The World Health Organization considers tallow to be a low risk for transmission of BSE. Specifically, ...
- A triglyceride is a compound where one molecule of the alcohol glycerol, HOCH2CH(OH)CH2OH, combines with ...