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What Is the Difference Between Xanthan Gum and Guar Gum?

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What Is the Difference Between Xanthan Gum and Guar Gum?

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Xanthan gum and guar gum are two ingredients often used in cooking and baking as a way to hold together wet and dry ingredients to form a more solid mixture, especially for dough or batter. These gums are often used by people who are allergic or otherwise intolerant to gluten, a protein found in grains. Gluten is often the main binding and thickening ingredient in carbohydrate bases, such as breads, crusts, pastas, and baked desserts. While xanthan and guar gums serve a similar purpose, they differ in many areas including ingredients, texture, and cost.

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