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A trattoria is usually a lively, casual place where food is “home-cooking” style. The service will be informal and price reasonable. A ristorante will have a more formal style and the cuisine may be more creative. Service is likely to be formal and prices will be higher. A meal at a villa will be a catered meal and this will probably be priced a bit higher than ristorante prices.
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What is the difference in having my reception at a trattoria, ristorante or villa?
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