What is the easiest way to peel boiled eggs?
When you prepare boiled eggs by boiling them in water, you may think you have finished your cooking tasks. Simplify the remaining preparation of boiled eggs and avoid common frustrations by handling the boiled eggs properly after they cook. The easiest way to peel boiled eggs involves separating the inner membrane from the outer shell. These layers will separate easily when you hold the eggs at the correct temperature after cooking them, so your eggs will emerge flawlessly from the eggshells. Remove the boiled eggs from the heat when they finish cooking. Pour the hot water from the pan, and refill the pan with cold water. Place three or four ice cubes into the eggs and cold water to ensure the water stays cold; the heat from the hot eggs will warm the water quickly. Add additional ice cubes as they melt to keep the water cold. Allow the eggs to cool in the water completely. Do not proceed with the shelling until the eggs feel cold when you touch them. Remove an egg from the cold water,
