What is the food like in Borneo?
Malaysia is renowned for its culinary excellence and Borneo is blessed with a rich variety of traditional food created by its many tribes and indigenous groups. They are able to turn wild plants, herbs and fruits into culinary masterpieces that will tantalise your senses! In addition, its sweeping coastlines and many large rivers provide an abundance of seafood and freshwater fish for the dinner table. Rice is a staple but in the far north, corn and tapioca are popular. Vegetarians are well catered for but please inform us before departure of any special dietary requests. Please note that in Borneo the availability of certain products is minimal or non-existent, for example wheat or dairy-free, please be prepared for this and you may need to bring these from home.
